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    • Types Of Cuisine

    • Art Culinaire #105
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      sku: 10222

      ART CULINAIRE #105

      By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,...

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    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024
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      So Good

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      sku: 23702

      SO GOOD.. #31 - JANUARY 2024

      So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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    • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE
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      sku: 23382

      CHOCOLAT - MAJA VASE

      More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      So Good

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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • LA RIVE: THE TASTE OF AMSTEL BY EDWIN KATS
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      sku: 10370

      LA RIVE: THE TASTE OF AMSTEL BY EDWIN KATS

      Everything That Makes La Rive What It Is. In La Rive: The Taste of Amstel by Edwin Kats the reader is taken on a walk from the chef's table to the wine room, everything situated in the most glorious setting of Amsterdam. This publication deals...

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    • THE ALPHABET
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      sku: 21679

      THE ALPHABET

        Discover The Pastry Alphabet.  To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the...

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    • Distilling Scotland Distilling Scotland
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      sku: 20503

      Distilling Scotland

      A tribute by El Celler de Can Roca to the gastronomy of Scotland For the last year, the renowned Roca brothers, from the twice voted World’s Best Restaurant El Celler de Can Roca, have been exploring the complexity of Scotland’s rich cuisine...

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    • Cuba - The Cookbook Cuba - The Cookbook
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      sku: 19703

      Cuba - The Cookbook

      Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

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    • Boragó - Coming from the South Boragó - Coming from the South
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      sku: 31597

      Boragó - Coming from the South

      Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

      MSRP: £39.95
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      MSRP: £39.95
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    • BREAD STREET KITCHEN BY GORDON RAMSAY
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      sku: 10320

      BREAD STREET KITCHEN BY GORDON RAMSAY

      Gordon Ramsay Recipes From breakfast to dinner and everything in between, Bread Street Kitchen by Gordon Ramsay is a collection of 100 fresh recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself,...

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    • THE NEW PÂTISSIERS BY OLIVIER DUPON
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      sku: 10245

      THE NEW PÂTISSIERS BY OLIVIER DUPON

      The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some...

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    • BUILDING A MEAL BY HERVE THIS
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      sku: 10321

      BUILDING A MEAL BY HERVE THIS

      From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration...

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    • Pintxos 2014
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      sku: 10256

      PINTXOS 2014

      Tasty Tapas  Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very...

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    • THE COMPLETE ROBUCHON BY JOEL ROBUCHON
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      sku: 10157

      THE COMPLETE ROBUCHON BY JOEL ROBUCHON

      French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree...

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