Quick view Details sku: 10186 OBSESSION BY ORIOL BALAGUER MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10321 BUILDING A MEAL BY HERVE THIS MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10392 THE OXFORD COMPANION TO SUGAR AND SWEETS The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10181 ALL YOU KNEAD IS BREAD BY JANE MASON All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Add to Cart Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10341 MODERN GASTRONOMY: A TO Z BY FERRAN ADRIA Dictionary Of Modern Cooking A dictionary of present-day cooking, Modern Gastronomy: A to Z by Ferran Adria puts equal emphasis on the nature of ingredients, their reactions, and the processes... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10321 BUILDING A MEAL BY HERVE THIS From Molecular Gastronomy to Culinary Constructivism An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration... MSRP: Was: Now: £12.95 inc. vat MSRP: Now: £12.95 ex. vat Add to Cart Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10238 LOOSE BIRDS & GAME BY ANDREW PERN Signed Copy Loose Birds & Game by Andrew Pern delivers a fresh approach to poultry, game and fish, presenting outstanding flavours in stunningly original combinations. Includes an exclusive insight into his Michelin starred restaurant The... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view sku: 10159 PIG: COOKING WITH A PASSION FOR PORK BY JOHNNIE MOUNTAIN For Lovers of Pork In Pig: Cooking with a Passion for Pork by Johnnie Mountain, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected