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    • Magazines

    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024
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      SO GOOD.. #31 - JANUARY 2024

      So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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    • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE
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      CHOCOLAT - MAJA VASE

      More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • Apicius #20 June 2013
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      sku: 10175

      APICIUS #20 JUNE 2013

      Apicius Edition 20.  Apicius #20 June 2013 is a journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike. Joan Roca (El Celler de Can Roca, Girona, Spain) presents the 20...

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    • Apicius #02 June 2009
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      sku: 10141

      APICIUS #02 JUNE 2009

      Full Of New Ideas & Skills.  Apicius #02 June 2019 is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international...

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      SO COOL.. #1 - JANUARY 2024 SO COOL.. #1 - JANUARY 2024 - ZERO WASTE
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      SO COOL.. #1 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE & FRONT OF BOOK (SEE IMAGES) The World's First Signature Ice Cream Magazine. so cool.. was created to show the most advanced work in the world of ice cream parlours from a technical innovation and creativity concept. So...

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      SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE
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      sku: ZW23702

      SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

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    • SO COOL.. #1 - JANUARY 2024 SO COOL.. #1 - JANUARY 2024
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      sku: 23703

      SO COOL.. #1 - JANUARY 2024

      The World's First Signature Ice Cream Magazine. so cool.. was created to show the most advanced work in the world of ice cream parlours from a technical innovation and creativity concept. So good..'s experience in sweet gastronomy has allowed them...

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    • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022
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      sku: 22592

      SO GOOD.. #27 JANUARY 2022

      So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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    • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021
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      SO GOOD.. #26 JULY 2021

      So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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    • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021
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      sku: 22590

      SO GOOD.. #25 JANUARY 2021

      So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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