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    • Chefs

    • Apicius #19 December 2012
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      Apicius

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      sku: 10174

      APICIUS #19 DECEMBER 2012

      Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs...

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    • Apicius #03 December 2009
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      Apicius

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      sku: 10142

      APICIUS #03 DECEMBER 2009

      The Interests of Professionals & Chefs  Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews...

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    • OH LA LA - YOHAN FERRANT OH LA LA - YOHAN FERRANT
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      sku: 23380

      OH LA LA - YOHAN FERRANT

      Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been...

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    • So Good.. #30 July 2023 So Good.. #30 January 2023
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      So Good

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      sku: 23378

      So Good.. #30 July 2023

      So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good...

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    • DOS PALILLOS BY ALBERT RAURICH
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      sku: 20501

      DOS PALILLOS BY ALBERT RAURICH

      Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores...

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    • Chocolate book by Ramon Morato front cover Chocolate book by Ramon Morato inside pages
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      sku: 10364

      CHOCOLATE BY RAMON MORATO

      World's Best Chocolate Book - 6th Edition. Chocolate by Ramin Morato is an indispensable reference for anyone who wants to learn and perfect their skills in chocolate and everything related to professional chocolate manipulation. Chocolate by...

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    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024
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      So Good

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      sku: 23702

      SO GOOD.. #31 - JANUARY 2024

      So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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    • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE
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      sku: 23382

      CHOCOLAT - MAJA VASE

      More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      So Good

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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • THE ALPHABET
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      sku: 21679

      THE ALPHABET

        Discover The Pastry Alphabet.  To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the...

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    • THE NORFOLK COOK BOOK BY KATIE FISHER
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      sku: 20259

      THE NORFOLK COOK BOOK BY KATIE FISHER

      The Norfolk Cook Book: Second Helpings: A celebration of the amazing food and drink on our doorstep by Katie Fisher. The Norfolk Cook Book by Katie Fisher opens up a culinary world in East Anglia, England. From the endless stretches of windswept...

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    • Cuba - The Cookbook Cuba - The Cookbook
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      sku: 19703

      Cuba - The Cookbook

      Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

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    • Boragó - Coming from the South Boragó - Coming from the South
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      sku: 31597

      Boragó - Coming from the South

      Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

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    • BREAD STREET KITCHEN BY GORDON RAMSAY
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      sku: 10320

      BREAD STREET KITCHEN BY GORDON RAMSAY

      Gordon Ramsay Recipes From breakfast to dinner and everything in between, Bread Street Kitchen by Gordon Ramsay is a collection of 100 fresh recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself,...

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    • Apicius #20 June 2013
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      Apicius

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      sku: 10175

      APICIUS #20 JUNE 2013

      Apicius Edition 20.  Apicius #20 June 2013 is a journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike. Joan Roca (El Celler de Can Roca, Girona, Spain) presents the 20...

      MSRP: £28.95
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    • Apicius #02 June 2009
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      Apicius

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      sku: 10141

      APICIUS #02 JUNE 2009

      Full Of New Ideas & Skills.  Apicius #02 June 2019 is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international...

      MSRP: £28.95
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