Melon Caviar

Ingredients:

350g Cantaloupe Melon Juice
2g Algin
500g Water
2.5g Calcic

Method:

Mix the Algin with 1/3 of the melon juice and blend with a hand held mixer until fully dissolved.
Mix in the remaining 2/3 of the juice, strain and set aside Meanwhile, dissolve the Calcic in the water in a bowl After resting for 1 hour, fill a syringe with the melon and Algin mixture.
Expel it drop by drop into the Calcic base
Remove after 1 minute, strain, rinse in cold water and serve the resulting caviar immediately