Ingredients:
250g Water 20g
Sugar 1.3g
Agar
1 Lime
1g Powdered Citric Acid
Others:
1 Micro Grater
1 Pastry Cutter size to suit
2 Silicon Baking Mat
Method:
Put half the water in a saucepan, mix 20g sugar with the Agar, put into saucepan and bring to the boil.
Take off the heat and add the rest of the water.
Add the Citric Acid and Freshly Grated LIme Peel
Leave to stand for 5 min and strain
Allow to gelify in the refrigerator for 2 hours.
Blend with a blender, trying to let in the smallest possible amount of air and grate a little more lime peel just before spreading.
Put a Silicon Baking Mat on a flat surface and put on the lime gelatine. Place the other Mat on top and flatten to the desired thickness.
Freeze and once hard remove Silicon Mats and cut with the pastry cutter.
Keep in the freezer in a sealed container until time to use.