Ingredients:
500g Sugar
200g Water
100g Texturas Fizzy
Grated peel of 2 limes
Silicon Baking Mat
Method:
Place the sugar and water in a saucepan and heat to 130º C.
Remove from the heat and allow the mixture’s temperature to rise to 140º C by its natural heat-generating reaction.
Add FIZZY and the grated lime peel. Stir with a spatula rapidly to dissolve the ingredients thoroughly.
Spread the mixture quickly on a baking tray lined with a silicon baking mat – the sugar will begin to rise as a result of the effervescence. After a few seconds the sugar will crystallise and form a rock.
Cut slices with a knife once the sugar has cooled.