Product Description
Versatile: Emulsifier, Bulking Agent & Acidifier.
It inhibits browning and preserves colour, also can enhance acidic flavours such as lemon or gooseberry in confectionery.
- An essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies, jams etc.
- It is naturally sour and will give your food both tart and sharp flavour.
- Size: 1kg.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Tartaric acid (fine granules).
Allergens highlighted in BOLD.