Product Description
Hundreds of Ice Cream Recipes
The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years.
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The recipes are arranged alphabetically and are grouped into a total of 13 ice cream families:
- White creams
- Egg yolk creams
- Cocoa and chocolate ice creams
- Nut ice creams
- Fruit creams
- Fruit sorbets
- Spice and aromatic herb creams and sorbets
- Liquor creams and sorbets
- Frozen creams
- Savory ice creams and sorbets
- Soft serve ice cream
- Cold drinks
- Complements
- Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastries, and restaurants.
- The chefs and authors have much to contribute and add their professional views on ice cream traditions.
- Each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature.
- In the recipes, it is indicated if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.
- Around 82 authors with a dozen nationalities are well represented in this ice cream recipe book in a wide range of creations that belong to families as different as cocoa and chocolate ice creams, spice and aromatic herb creams and sorbets, liquor creams and sorbets…
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Paperback
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Pages: 202
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Published: 2014
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Language: English & Spanish