Product Description
Japanese Black Vinegar.
Rinkosan black vinegar adds mild acidity and a hint of smokiness to salad dressings and grilled meats.
- The vinegar is brewed using only rice and water, following a process similar to brewing sake to get a rich aroma.
- In Japan, many people enjoy vinegars like this as a drink or tonic. Simply dilute 1-2 tablespoons of Rinkosan black vinegar with 250-300ml of water and add honey to taste.
- The Rinkosan black vinegar is a great dip for Asian-style dumplings.
- Size: 360ml.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Water, Rice.
Allergens highlighted in BOLD.