Product Description
New Catalan Revolution
New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine.
- Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all the professionals the necessary information to extract all the best from the ingredients.
- Focus on New Catalan Cuisine: This culinary movement emphasises innovation and creativity while respecting traditional ingredients and techniques.
- Multiple Chefs: While Ángel Salvador Esplugas is credited, the book features recipes from various chefs, showcasing a range of interpretations within this new cuisine.
- Hardback
- Pages: 200
- Language: English & Spanish