Product Description
New Catalan Cuisine 2, Various Chefs
Contemporary Catalan gastronomy from some of the top chefs in Spain. New Catalan Cuisine 2 contains the recipes from the finalists and winners of "Dr Modest Furest i Roca." These prizes are given to the best Catalan restaurants each year. The book incorporates step by step photography of some winning recipes, along with excellent explanations of the techniques and recipes. Product Details
Cover | Hardback |
Pages | 200 |
Language | English/Spanish |
Published | 2006 |
ISBN-13 | 978-8460973454 |