Product Description
An Enzyme With The Ability To Cross-Link Proteins.
Easy to handle, with no effect to flavour it is used in the kitchen for reconstruction of meat, fish and poultry.
- Produced by a microbial fermentation of a naturally occurring organism.
- Various forms of transglutaminase are found in animal, plant and microbial sources.
- Size: 500g.
Ingredient:
Gelatin, Salt, Trisodiumphosphate (technical aid), Transglutaminase, Rapeseed oil.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.