The iVide Cooker is the worlds smartest sous vide tool to date. Thanks to the APP you will never have under or overcooked food again. Simply select the product type you are wanting to cook, select the weight and doneness and the iVide Cooker will do the rest for you.
The iVide Sous Vide Thermal Circulator heats to the perfect temperature—no more, no less—which means that your food won’t overcook, ever. Even if they cook for extra time.
The iVide App also makes it incredibly easy to cook thanks to the calculator feature. Simply select the product you want to cook within the APP, choose the weight and your iVide will do the rest for you. With push notifications from the iVide App, you can spend less time tied to the kitchen and more time doing what you love. Head to the gym, run trails, or enjoy time with your family. Dinner will be ready when you are.
You can create a stirred water bath by simply attaching the device to any pot or container via its adjustable clamp.
This sous vide thermal circulator really is state of the art. The anti-reflective touch screen control panel is responsive, even with wet fingers. Turn it on with a switch on the back, select °F or °C, set the temperature desired to 0.5°c increments, set the optional timer, then hit start and it will begin circulating and heating water.
Now to the really technical bits. The devices working temperatures are from 0°C to 90°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 8 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.
It is built with a state of the art 800watt heating element that will never burn itself out.
It has been designed with clothes peg style adjustable clamp to provide flexibility and convenience for cooks who want to use their own kitchen vessels of up to 20 litres or have limited space in the kitchen. When not in use it can be easily stored away taking up very little space.
You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1. Attach “The iVide” to a pot with the adjustable clamp and use the iVide APP to set the time and temperature.
2. Prepare your food and place inside a vacuum sealer bag and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish
It really is that easy.
High precision sous vide thermal circulator with temperature control
Bright touch screen working temperature display
Can be applied to the virtually any vessel by means of it's patent pending clamp
Best performances up to 20 litres
Working temperature 0°C to 90°C, accuracy 0.1°C.
Low Level water protection device switches off the Sous Vide in case of accidental use without water
It is built with a state of the art 800watt heating element that will never burn itself out
Maximum pressure flow rate of 8 Litres per minute
Easy to use water proof controls for selecting desired temperature and time
Circulating pump to eliminate cold and hot spots
Near silent running
Temperature sensor to prevent overload and overheating