Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10308 Jordi Roca's Desserts MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10409 Simpsons The Cook Book MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10267 COCO - PAPERBACK MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10308 Jordi Roca's Desserts Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10409 Simpsons The Cook Book Simpsons The Cook BookBirmingham-based Michelin star restaurant launches the ultimate cook book for amateur chefs.Local boys and Birmingham-based chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation Presented in this... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected
Quick view sku: 10267 COCO - PAPERBACK 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected