Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10324 Four In One MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 23380 OH LA LA - YOHAN FERRANT MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 20501 dos palillos - Albert Raurich MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10324 Four In One On The Boundaries Of Chocolate. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Out of stock Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 23380 OH LA LA - YOHAN FERRANT Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been... MSRP: Was: Now: £63.99 inc. vat MSRP: Now: £63.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 20501 dos palillos - Albert Raurich A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected