Product Description
A Journal Of High Cuisine, A Magazine Of Knowledge & Technique.
Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques.
- Close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Paperback.
- Pages: 224.
- Language:English/Spanish.
- Published: 2014.