Product Description
Apicius Edition 20.
Apicius #20 June 2013 is a journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike.
- Joan Roca (El Celler de Can Roca, Girona, Spain) presents the 20 most important dishes of El Celler de Can Roca.-Daniel Ovadia Paxia, Mexido D.F., México.
- Paperback.
- Pages:224.
- Published: 2013.
- Language: English & Spanish.