Product Description
Tapas
A comprehensive cookbook filled with the most popular Spanish cuisine: tapas. Recipes have been under development daily for years in the bars and taverns of Spain. From the traditional well known omelette, through to the summer gazpacho, paella or fried hake and ending with sweet tapas such as rice milk or tiger nut milk. In short this publication offers variety, quality and clarity.
Cover | Hardback |
Pages | 242 |
Language | English |
Published | 2010 |
ISBN-13 | 978-8496177512 |