Product Description
Japanese Citrus Fruit Juice.
Yuzu is a citrus fruit and plant originating in East Asia, it is believed to be a hybrid of sour mandarin and Ichang papeda.
The fruit looks somewhat like a very small grapefruit with an uneven skin, and can be either yellow or green depending on the degree of ripeness.
- It is rarely eaten as a fruit, though in the Japanese cuisine its aromatic zest is used to garnish some dishes, and its juice is commonly used as a seasoning, somewhat as lemon is used in other cuisines.
- It is an integral ingredient in the citrus-based ponzu sauce.
- Can be used with liquids or in this easy to use puree form to flavour all manner of things with its pungent citrus kick.
- Size: 1.8 litres.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Citrus junos juice (90%), salt.
Allergens highlighted in BOLD.