Product Description
SOSA Powdered Egg White Foaming Agent.
Fantastic for applications that require whipped egg whites, also gives 25% more foam and is 5 times more stable than fresh egg white.
- Perfect for making amazing meringues, macarons, marshmallows, sponge cake, mousses and more!
- A guaranteed winner every time.
- Size: 500g.
- If this item is too big try out our Albumin 100g
Ingredients:
ALBUMIN (EGG white origin) (EGGS and derivatives)
Allergens highlighted in BOLD.
Allergen Statement :
This product contains EGGS, there are no other allergens present in this product or production line, However all allergens except lupin are present in the factory.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.