Texturas:

Lecite is a natural soy lecithin-based emulsifier. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces. It is sold as a refined powder which is soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen. Part of the Texturas range of products. Please see our recipe ideas page for suggestions.