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So passionate about bistro cooking Thomas Keller opened Bouchon right next door to his Napa Valley's French Laundry. In this book he strives to deliver to you the cuisine in all its sublime simplicity. He teaches us that with a process and attention to detail we can too aspire to the great heights of this master chef. But all that education aside the book contains some fantastic recipes that can only lift your cooking to the next level.

Hardback

ISBN: 978-1579652395

Pages: 360

Published: 2004

Language: English