Library:
The Devil in the Kitchen - Autobiography, Marco Pierre White
Ref: BFC10
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987, and was the first British chef to win three Michelin stars at Hyde Park Hotel. At 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Paperback
ISBN: 0752881612
Pages: 336
Published: 2007
Language: English
Price: £10.00
