Sous vide with attitude from Michelin star El Celler de Can
The Cuisine Sous Vide, Joan Roca, Salvador Brugués
Ref: BFC100
Sous vide with attitude from 2 Michelin star, El Celler de Can Roca, Spain. In their research, a result of culinary intuition and scientific knowledge, Joan Roca and Salvador Brugués have explored a new direction. "Sous Vide" re-introduces the technique into the kitchen with the goal of minimizing the aggressive effects that can be found with traditional cooking systems in the search for maximum quality. The book includes comprehensive recipes along with flow charts & spectacular step by step photographs. ALSO 1 COPY AVAILABLE IN FRENCH CALL FOR DETAILS
  • Hardback
  • ISBN: 8472121127
  • ISBN: 978-8472121003
  • Pages: 192
  • Published: 2006
  • Language: English

    • Price: £95.00