This is the worlds famous culinary reference book A monumental work
Larousse Gastronomique
Ref: BFC02
This is the worlds famous culinary reference book. A monumental work first published in 1938 with the aim of providing an overview of 20th Century gastronomy. Considered by many as the culinary bible of chefs, cooks and food aficionados. This later edition reflects the changes and advances throughout the industry. The ultimate reference book for professionals and enthusiasts alike. Background information is supported by pratical explanations and recipes. The stylish layout and food photography compliment the content making this an easy read and a joy to use.
  • Hardback
  • ISBN: 0600602354X
  • ISBN: 978-0600602354
  • Pages: 1360
  • Published: 2001
  • Language: English

    • Price: £35.00