Library:

A tour of discovery, from Ireland in the west to Russia in the east, from Finland to the north and Turkey to the south. The entire richness of each country, traditions and regional characteristics as reflected in the artistry of its bakers and chefs, its master cheese makers and butchers, its winemakers and more, all captured in detailed photographic reports and impressive images. Carefully selected recipes convey the typical character of each national cuisine making it possible to bring the culinary journey to a practical conclusion by enjoying them at home. A glossary with explanations of the most important gastronomic terms and an extensive index round out this work.

Hardback

ISBN: 3833111240

Pages: 640

Published: 2005

Language: English