Following on from the sucess of his first book this great
Paco Torreblanca 2
Ref: BFC114
Following on from the sucess of his first book this great chef continues to define brilliance without abandoning the basic principles of pastry. A book full of new techniques, all easy to perfect. New crocants, dry milks and crystals, candies and sugar caviars, new brioches and financiers, crystal vegetable handkerchiefs, sweet and salty olive oil lollies, new tea pastries, fried doughs, new and surprising textures. A fantastic cookery book emplifiying this chefs extensive product knowledge and professional honesty.
  • Hardback
  • ISBN-10: 8492244356
  • ISBN-13: 9788492244355
  • Pages: 368
  • Published: 2006
  • Language: English and Spanish Simultaneously

    • Price: £145.00