Library:

Forget milk chocolate moulded into childish candy bars. Today's chocolate treats use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and sweet makers, home cooks can now purchase high-end domestic and imported chocolates from our site. If you have an interest in artisan chocolates this is the book for you. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.

Hardback

ISBN-13: 978-1592533107

Pages: 176

Published: 2007

Language: English