21stC - The New Generation in Pastry, Various
£60.00

Au Coeur des Saveurs, Fredric Bau
£118.00

Chocolate - Ramon Morato
£95.00

Chocolate Fusion, Frédéric Bau
£89.50

Chocolate Without Borders, Jean Pierre Wybauw
£14.95

Cookwise, Shirley O. Corriher
£20.00

Couture Chocolate - William Curley
£30.00

Crafted Passion - Gerard Dubois
£120.00

dessert - David Everitt-Matthias
£25.00

Dessert Cuisine, Oriol Balaguer
£114.95

Dessert Fourplay
£20.95

Entremets Petits Gateaux Fusion
£125.00

Feerie En Sucre D'art
£120.00

Frozen Desserts - Francisco J. Migoya
£35.00

Grand Livre de Cusine Desserts
£30.00

Indulge - 100 Perfect Desserts, Claire Clark
£14.95

Just Desserts, Gordon Ramsay
£15.00

La Patisserie de Pierre Hermé
£125.00 £118.00

Making Artisan Chocolates
£19.95

Natura, Albert Adria
£84.00

Paco Torreblanca
£150.00

Paco Torreblanca 2
£145.00

Paris Patisseries
£24.95

Plaisirs Gourmands Chocolats et cakes
£120.00

Play - So Good Themes
£29.95

Saveurs Chocolatees
£120.00

Siete
£95.00

So Good #2 June 2009
£23.95

So Good #4 July 2010
£23.95

So Good #5 January 2011
£23.95

So Good #6 June 2011
£23.95

So Good.. #7 January 2012
£23.95

Sugarworks Paco Torreblanca
£100.00

Sweet Cuisine
£50.00

Sweet Diversions - Yann Duytsche
£70.00

The Fundamental Techniques of Classic Pastry Arts
£39.95

The Secrets of Ice Cream - Los Secretos del Helado
£95.00

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