The second book by Akira Oshima 'Kaiseki Recipes Secrets of the
Yamazato, Kaiseki Recipes: Secrets of the Japanese Cuisine
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The second book by Akira Oshima 'Kaiseki Recipes: Secrets of the Japanese Cuisine' is published. An amazing, very explanatory book from the Michelin Star Oriental restaurant in the Hotel Okura, Amsterdam. Yamazato is a book of recipes in which Akira Oshima reveals the culinary secrets behind twenty of his kaiseki specialities. It includes step-by-step photographs and recipes along with lots of tips and information about ingredients, garnishing, utensils, information about a kaiseki menu. A valuable culinary handbook, for beginning and experienced chefs alike.
  • Hardback
  • ISBN: 9058562158
  • Pages: 112
  • Published: 2006
  • Language: English

    • Price: £29.50

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