Library:
Nueva New Spanish Cuisine
Ref: BFC116
Packed full of recipes and photographs from 18 top class Spanish chefs. It covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts. It fully highlights the talent and ideas that are coming out of this country.
Softback
ISBN-13: 9788493522056
Pages: 213
Published: 2007
Language: English and Spanish Simultaneously
Price: £35.50
