This cookbook by seriously talented chef Jason Atherton is the kind
Maze, Jason Atherton
Ref: BFC120
This cookbook by seriously talented chef Jason Atherton is the kind that makes it worth spending hours in the kitchen. Beautifully photographed, it's packed with recipes that reflect the clever, well thought out food served at MAZE, where Atherton is executive chef. Many of the recipes, such as braised shin of veal with pea risotto, require skill and time to put together their constituent parts but you can cherry pick parts to make alone, such as the risotto. This is the perfect present for a competent cook.
  • Hardback
  • ISBN-13: 978-1844005970
  • Pages: 256
  • Published: 2008
  • Language: English

    • Price: £20.00