Recipes from the Michelin star restaurant Estany Clar in Spain The
Logical Cuisine, Jordi Cruz
Ref: BFC99
Recipes from the Michelin star restaurant, Estany Clar, in Spain. The book shows modern concepts and techniques with a logical viewpoint. Mixing traditional skills with new ideas to achieve optimum results. The different areas shown range from the "textrization" of olive oil to, airs, foam, essences, creams and many more. Each technique is accompanied with clear instructions and many photographs.
  • Paperback with transparent cover
  • ISBN: 8460973409
  • Pages: 224
  • Published: 2006
  • Language: English version

    • Price: £54.00