This world famous must have book for the professional pastry chef
La Patisserie de Pierre Hermé
Ref: BFC96
This world famous "must have" book for the professional pastry chef, simultaneously written in English and French. It includes 250 of Pierre Hermé’s best recipes, all with magnificent photographs of his work. It also contains cross sectional drawing showing the internal stucture of more complicated pieces. A wonderful combination of recipes, flavours, textures, advice and technical tricks.
  • Hardback
  • ISBN: 8472120759
  • Pages: 320
  • Published: 2006
  • Language: English and French Simultaneously

    • Price: £125.00 £118.00