A dictionary of present-day cooking This book puts equal emphasis on
Modern Gastronomy
Ref: BFC44
A dictionary of present-day cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books lexical format provides, for each ingredient or term, a definition, the ingredients source and suggestion for it's use. Even if he already has 100 other cook books buy him this one he will thank you for it....
  • Hardback
  • ISBN-13: 978-1439812457
  • Pages: 265
  • Published: 2009
  • Language: English

    • Price: £40.00