Library:

Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times", More than 100 dishes illustrated by 400 photographs from the restaurant Gourmet Magazine named "Best in the Country" Grant Achatz was named one of the best new chefs in America by Food and Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry

Hardback

ISBN: 978-1580089289

Pages: 416

Published: 2008

Language: English