Library:

So Good 5 * Christophe Adam, "pastry should surprise, seduce, amuse, and ..." * Grant Achatz, a matter of taste * Michael Laiskonis, nostalgia seller * Hugues Pouget, Hugo&Victor's dream * Stéphane Leroux, Chocolate Symbiosis * Fabrizio Galla, Sensual Patisserie * Francisco Migoya, precision, pedagogy, and passion * Hans Ovando, Chosen * Joachim Wissler, the quest for the balance * Kirsten Tibballs, "success and learning go hand in hand" * Josep Maria Ribé, the challenge of bettering oneself * Jean-Pierre Wybauw, fine chocolatier, great teacher * Bottega Louie, a piece of the sweetest europe * Rubén Alvarez, reformist * Kenji Katsuma & rie tanimichi, challenging competition with zen spirit * Andrés Lara, a restless spirit * Mateu Casañas, a man made in elbulli * Jean-Philippe Darcis, brand image * Antonio Guerra, naturally * Daniel Alvarez, sun kissed * Daniel Roos, versatility * Frédéric Bau, time for "gourmandise raisonnée" hour * tidbits * el pedregal, cocoa of life

Paperback

ISBN: 977-2013203006

Pages: 258

Published: 2011

Language: English