The -year-old hacienda that houses Geronimo restaurant is a welcome addition
Geronimo, Cliff Skoglund, Eric DiStefano
Ref: BFC101
The 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fe's trendy Canyon Road. In The Geronimo Cookbook, chef Eric Distefano brings you his innate understanding of ingredients and uncanny instinct about flavours to the home table. You'll find a host of elegant dishes such as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard.
  • Hardback
  • ISBN:978-1580084918
  • Pages: 232
  • Published: 2004
  • Language: English

    • Price: £39.00