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‘So Good' is a Spanish biannual publication in English aimed at professional pastry chefs, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an exclusive publication with an international coverage, it features the worlds most prominent master pastry chefs, máctres glaciers and chocolatiers. This publication will be beneficial to major professional associations, prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also distributors and representatives in the trade. The exclusiveness of this magazine is a result of a process of selected collaborations. It contains recipes from the best pastry chefs, with numerous step-by-step explanations, interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this accompanied by elegant and modern high-quality photographs.

Paperback

ISBN: 977-2013203006

Pages: 226

Published: 2010

Language: English