From St phane Reynaud comes this book about roasts Pot-roasted or
Rotis - Stephane Reynaud
Ref: BFC35
From Stéphane Reynaud, comes this book about roasts. Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher's shop worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. More than 100 recipes written and illustrated in the same idiosyncratic French style used in Ripailles.
  • Hardback
  • ISBN-13: 978-1741965377
  • Pages: 168
  • Published: 2009
  • Language: English

    • Price: £17.95