Library:
Ripailles - Stephane Reynaud
Ref: BFC46
"This is all about serious French cooking - "ripailles" loosely translated, means "feasts". Stéphane goes right back to the basics, introducing us to producers, restaurateurs, special techniques and regional dishes in this quirky, fun-to-look-at book."
Hardback
ISBN-13: 978-1741962345
Pages: 480
Published: 2008
Language: English
Price: £25.00
