Colman Andrews is an award-winning food writer restaurant reviewer and gastronomic
Reinventing Food Ferran Adria
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Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
  • Hardback:
  • ISBN-13: 978-0714859057
  • Pages: 360
  • Published: 2010
  • Language: English

    • Price: £19.95