Without doubt one of the best pastry books recently written A
Paco Torreblanca
Ref: BFC113
Without doubt one of the best pastry books recently written. A hardback accompanied by a soft back recipe book, ideal for kitchen use. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, chocolates, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member chef.
  • Hardback/Softback
  • ISBN: 8492244348
  • Pages: 350
  • Published: 2006
  • Language: English and Spanish Simultaneously

    • Price: £150.00