Library:
New Catalan Cuisine, Various Chefs
Ref: BFC104
This book emerges with the intention of promoting and showcasing new Catalan Cuisine, the work of innovation and the creativity of all the professionals in Catalonia. 60 highly creative recipes with photography from Becky Lawton in a book full of suggestions and practical ideas from tradition to modernism.
Product Details
Hardback
ISBN: 8460924890
Pages: 250
Published: 2004
Language: English/Spanish
Price: £28.95
