This is an outstanding book dedicated to dessert cuisine The book
Dessert Cuisine, Oriol Balaguer
Ref: BFC107
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol’s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
  • Hardback
  • ISBN: 8472120880
  • Pages: 313
  • Published: 2006
  • Language: English

    • Price: £114.95