Two Michelin star chef and winner of the National Prize of
Cooking Is Fun, Sergi Arola
Ref: BFC103
Two Michelin star chef and winner of the National Prize of Gastronomy, Sergi Arola presents his new book in English. He has become one of the elite artistic chefs that has instilled culinary wisdom into Spanish restaurants. All 40 recipes in this book are simply explained with great photography. A small but interesting addition to any cookbook collection.
  • Hardback
  • ISBN: 8429754830
  • Pages: 300
  • Published: 2004
  • Language: English

    • Price: £19.95

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