Cocktail Cuisine offers a modern approach to canap s and appetizers
Cocktail Cusine, Tony Botella
Ref: BFC102
Cocktail Cuisine offers a modern approach to canapés and appetizers in the will to break from tradition. The book contains over 50 innovative recipes, all with step by step methods and attractive photographs of the final assembly. A great book full of ideas with forward by Ferran Adria.
  • Hardback
  • ISBN: 8472121046
  • Pages: 216
  • Published: 2004
  • Language: English

    • Price: £64.95