21stC - The New Generation in Pastry, Various
£60.00

A Day At elBulli Paperback
£24.95

A Day at elBulli, Ferran Adria, Juli Soler, Albert Adria
£29.95

A Stroll Through Adrianic Cuisine
£40.00

Au Coeur des Saveurs, Fredric Bau
£118.00

Chez Bru, Wout Bru
£24.95

Chocolate - Ramon Morato
£95.00

Chocolate Fusion, Frédéric Bau
£89.50

Clatter of Forks and Spoons
£25.00

Cocktail Cusine, Tony Botella
£64.95

Coco
£29.95

Complete Robuchon, Joel Robuchon
£25.00

Cooking by the Sea, Danny Horseele
£45.00

Cooking Contradiction By Dani Garcia
£65.00

Cooking Is Fun, Sergi Arola
£19.95

Culinaria European Specialities
£10.00

Dessert Cuisine, Oriol Balaguer
£114.95

elBulli II 1994-1997, Ferran & Albert Adria
£145.00

elBulli III 1998-2002, Ferran & Albert Adria
£145.00

elBulli IV 2003-2004, Ferran & Albert Adria
£145.00

elBullitaller 84 Recipes
£19.95

Entremets Petits Gateaux Fusion
£125.00

Food By Design, Various
£30.00

FOOD for thought THOUGHT for food, Vincent Todoli
£29.95

Grand Livre de Cuisine, Alain Ducasse Culinary Encylopedia
£159.00

Italy Sea to Sky
£10.00

La Cuisine de Joel Robuchon
£120.00

La Patisserie de Pierre Hermé
£125.00 £118.00

La Rive - The Taste of Amstel, Edwin Kats
£45.00

Las Tapas de Commerc 24, Carles Abellan
£65.00

Logical Cuisine, Jordi Cruz
£54.00

Natura, Albert Adria
£84.00

New Catalan Cuisine 2, Various Chefs
£28.95

New Catalan Cuisine 3, Various Chefs
£28.95

New Catalan Cuisine, Various Chefs
£28.95

Nueva New Spanish Cuisine
£35.50

Paco Torreblanca
£150.00

Paco Torreblanca 2
£145.00

Paris Patisseries
£24.95

Planet Marx, Thierry Marx
£65.00

Play - So Good Themes
£29.95

Quique Dacosta 2000
£125.00

Reinventing Food Ferran Adria
£19.95

Reinventing French Cuisine, Pierre Gagnaire
£25.95

Ripailles - Stephane Reynaud
£25.00

Rotis - Stephane Reynaud
£17.95

Siete
£95.00

So Good #4 July 2010
£23.95

So Good #5 January 2011
£23.95

So Good #6 June 2011
£23.95

So Good.. #7 January 2012
£23.95

Spoon Cook Book, Alain Ducasse
£100.00

Sugarworks Paco Torreblanca
£100.00

Sweet Cuisine
£50.00

Sweet Diversions - Yann Duytsche
£70.00

Taste of My Life, Raymond Blanc
£20.00

The Book of Tapas
£24.95

The Cuisine Sous Vide, Joan Roca, Salvador Brugués
£95.00

The Family Meal - Home Cooking With Ferran Adria
£19.95

The Perfectionist Life and Death in Haute Cusine
£15.50

The Secrets of Ice Cream - Los Secretos del Helado
£95.00

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