The second book from the world renowned elBulli s to be
elBulli II 1994-1997, Ferran & Albert Adria
Ref: BFC79
The second book from the world renowned elBulli’s to be translated in English. This book covers the earlier years at elBulli and the importance of this style defining period. The book includes areas such as deconstruction, foams & frozen salt cooking to name a few. The book comes complete with fold out cards and a CD Rom, presented in the signature black outer case. In this publication, you will find the concepts, techniques, products, reflections, tools and the possibilities that help to understand each recipe or process step by step.
  • Hardback book + CD Rom in a box set
  • ISBN: 8478715347
  • Pages: 415
  • Published: 2006
  • Language: English

    • Price: £145.00